產(chǎn)品詳情
簡單介紹:
β-Glucosyltransferaseenzyme
詳情介紹:
Characteristics | β-Glucosyltransferase will transfer the glucose moiety from the UDP-Glucose (uridine diphosphoglucose) to 5-hydroxymethylcytosine residues in double-stranded DNA. |
Components |
200,000 Units β-Glucosyltransferase enzyme 10X β-Glucosyltransferase Reaction Buffer 50 mM UDP-Glucose 1 M DTT |
Application Notes | The β-Glucosyltransferase enzyme can be used to glucosylate 5-hmC DNA. Glucosylated DNA can be used as a differentiator with glucosyl-sensitive restriction enzymes. The use of a labeled [14C] UDP-Glucose donor would enable labeling of the 5-hmC residues. |
Comment |
One unit is defined as the amount of enzyme required to fully protect 0.5 μg of 5-hmC DNA Standard (Catalog No. 55008) in 1 hour at 37°C in a total reaction volume of 50 μl from cleavage by 4 units of GlaI restriction enzyme in an incubation of 16 hours at 30°C. A pilot titration of enzyme is recommended for protection of genomic DNA. |
Restrictions | For Research Use only |
Storage | -20 °C/-80 °C |
Storage Comment | Lyophilized proteins can be stored at -20°C or -80°C, preferably desiccated. Recombinant proteins in solution are temperature sensitive and must be stored at -80°C to prevent degradation. Avoid repeated freeze/thaw cycles and keep on ice when not in storage. |
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