產(chǎn)品詳情

  • 產(chǎn)品名稱：Capsaicin

  • 產(chǎn)品型號：
  • 產(chǎn)品廠商：Biovision
  • 產(chǎn)品文檔：
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簡單介紹：
Capsaicin
詳情介紹：
Characteristics White solid
Molecular formular: C18H27NO3
Purity ≥ 98?% by HPLC
Chemical Name E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
Formula C??H??NO3
Permeability Cell-permeable
Molecular Weight 305.42 g/mol
CAS-No 404-86-4
Comment

Synonyms:
Capsaicin
Capsaicin is the ingredient found in different types of hot peppers, such as cayenne peppers, that makes the peppers spicy hot. Prototype vanilloid receptor agonist (pEC values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect
Restrictions For Research Use only
Format Solid
Handling Advice Protect from air and moisture
Storage -20 °C
Expiry Date 24 months
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