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  • 產(chǎn)品名稱(chēng)：BovineIgGisotypecontrol(HRP)

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  • 產(chǎn)品廠商：BioLeaf
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BovineIgGisotypecontrol(HRP)
詳情介紹：
Isotype IgG
Characteristics Purified Bovine IgG HRP conjugate
Alternative Names: Bovine Immunoglobulin G (HRP)
Physical state: Clear, colorless liquid
Purification Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Background Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen s. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Bovine Immunoglobulin G (HRP).
Research Area Immunology, Secondary Antibodies
Application Notes Optimal working dilutions should be determined experimentally by the investigator.
Restrictions For Research Use only
Format Lyophilized
Concentration Lot specific
Buffer Lyophilized from 0.01 M Na1O4, pH 7.4, with 0.11 NaCl, and 10 mg/mL BSA. Immunoglobulin and Protease free.
Handling Advice Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
Storage RT/-20 °C
Storage Comment Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.