產品詳情
簡單介紹:
PigIgGisotypecontrol(HRP)
詳情介紹:
Isotype | IgG |
Fragment | F(ab')2 fragement |
Characteristics |
Purified Pig IgG (Fab) HRP conjugate Alternative Names: Pig Immunoglobulin G (Fab) (HRP) Physical state: Clear, colorless liquid |
Purification | Pig IgG (Fab'2) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Background |
Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen s. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. Synonyms: Pig Immunoglobulin G (Fab) (HRP). |
Research Area | Immunology, Secondary Antibodies |
Application Notes | Optimal working dilutions should be determined experimentally by the investigator. |
Restrictions | For Research Use only |
Format | Lyophilized |
Concentration | Lot specific |
Buffer | Lyophilized from 0.02 M K2 O4, pH 7.2, with 0.12 NaCl, 10 mg/mL BSA, and 0.01 % gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free. |
Preservative | Gentamicin sulfate |
Precaution of Use | This product contains Gentamicin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only. |
Handling Advice |
Avoid repeated freeze/thaw cycles. Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. |
Storage | RT/-20 °C |
Storage Comment | Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. |